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Скачать с ютуб Ooni Koda 16 Pizza Oven - In Depth Review - From Setup to Cook

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This is our review of the Ooni Koda 16 pizza oven that can cook a 16 inch Neapolitan pizza in 60 seconds. We take you through setup to cooking and even show you how it cleans up. Does it live up to the hype? Find out in this video.

Ooni Koda 16 Pizzo Oven - USA: https://shareasale.com/r.cfm?b=1505041\u0026u=2385210\u0026m=82053\u0026urllink=\u0026afftrack=
(The Ooni pizza cutter and both peels can be found on these links as well)

Ooni Koda 16 Pizzo Oven - UK: https://shareasale.com/r.cfm?b=1505043\u0026u=2385210\u0026m=82053\u0026urllink=\u0026afftrack=

Ooni Koda 16 Pizzo Oven - EU: https://shareasale.com/r.cfm?b=1505043\u0026u=2385210\u0026m=82053\u0026urllink=\u0026afftrack=

Non-slip Silicone Pastry Mat: https://amzn.to/2TECpXb

Cheap pizza cutter that works very well: https://amzn.to/3hs2gvY

Laser thermometer (Not the same as mine but close): https://amzn.to/2Ha3YlW

Caputo Blue 00 Flour - 55 pound bag: https://amzn.to/39vBxMB

Rolling storage bin for flour: https://amzn.to/2X2ENdl

Turning peel: https://amzn.to/3eTe0pR

Pizza screens (Not exactly the same but close): https://amzn.to/2WGCrk3

Just an FYI, on some of our reviews you'll see some Amazon links. As an Amazon Associate we earn a percentage from qualifying purchases. Thank you!

#Ooni, #Koda 16, #Pizza oven

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