Скачать с ютуб How To Make Mozzarella Cheese At Home With And Without Rennet In Under 20 Minutes | Homemade Cheese

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Mozzarella is my favorite cheese any day so when I run out I try to use ingredients I can easily find in my kitchen, in the video I’ll share with you, how you can make Mozzarella Cheese at home with and without Rennet. Please Enjoy

Mozzarella Cheese With Rennet
1gallon or 3.785L - Whole Milk Cold
1cup or 237ml - Non Chlorinated Water (Spring Water)
1 1/4tsp - Citric Acid

1/2cup or 118ml - Non Chlorinated Water
1/2tsp - Vegetable Rennet
Salt - tt

Mozzarella Cheese Without Rennet
1/2gallon or 1.892 - Whole Milk
1/2cup or 118ml - White Vinegar
Salt - tt